An all-purpose 20cm chef's knife.
This Japanese chef's knife has a long, curved blade suitable for the European style of chopping (rocking against the cutting board). Use it for a variety of tasks, from dicing chicken breast to chiffonading herbs.
Add items to the bag and complete the set.
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings—with a whetstone only. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right-handed grip. The balance and overall lightness of these knives make this set a great investment, as well as the inclusion of a sharpening stone and stable magnetic block that both protects and beautifully displays the collection.
This set includes:
- Kai Shun Classic Chefs Knife 20cm
- Kai Shun Classic Paring Knife 8.5cm
- Kai Shun Classic Utility Knife 15cm
- Kai Shun Classic Bread Knife 22.5cm
- Kai Shun Classic Scalloped Santoku Knife / 18cm
- Kai Shun Classic Slicing Knife 22.5cm
- Kai Shun Classic Boning Knife 15cm
- Kai Shun Classic Flexible Filleting Knife
- Kai Shun Classic Nakiri Knife 16.5cm
- Kai Shun Classic Tomato Knife 15cm
- Kai Shun Combination Whetstone / 300/1000
- Kai Stonehenge Pillar Knife Block with an ultra-stable granite base
Read our Japanese knife care guide here.
Why we love it‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision—especially when they are freshly sharpened.’ "
Specifications & Care
|Country of Origin
|10 years against manufacturing defects
About The Brand
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.Shop Kai