Kai Shun Classic Carving Fork / 16cm

£179.00
A Japanese carving fork with thin, narrowly spaced prongs that provide stability while slicing meat or large vegetables. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.
Ready to ship by Sunday, 5 February 2023 Free UK delivery on orders over £50* Delivery & Returns

Product Details

Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand. This carving fork provides stability while neatly cutting thin slices of large, cooked meats or vegetables with a Kai Shun carving knife. Available to purchase as a set here.

Age restricted item Full details here

Why we love it

‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'

Specifications & Care

Care
  • After each use, wash your knife under running water and dry thoroughly with a soft cloth; do not use harsh detergents and do not allow knives to sit in water; oil the handle from time to time with a little neutral vegetable oil
  • 10 years free annual sharpening service for mailing list customers
Country of Origin Japan
Dimensions Fork: 20cm; handle 10.5cm
Material Blade: VG Max steel (61 ± 1HRC) enveloped in 32 layers of Damascus steel; handle: pakkawood
Warranty 10 years against manufacturing defects

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