Read our Japanese knife care guide here.
Why we love it‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'
Specifications & Care
|Country of Origin
|Blade: 20cm; handle 12.5cm
|Blade: VG Max steel (61 ± 1HRC) enveloped in 32 layers of Damascus steel; handle: pakkawood
|10 years against manufacturing defects