Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block

£1,879.00

A set of five Japanese knives from Kai Shun’s ultra-resilient Nagare range that can take on a majority of kitchen tasks, plus a sharpening stone and walnut block that holds up to ten utensils.

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What's included

Santoku

An 18cm santoku knife.

Santoku

With a shorter and straighter blade than a chef's knife, a santoku is similarly versatile. The comparative lightness makes it easier to control when chopping, particularly in the forward-backwards motion (as opposed to the European method of rocking the knife back and forth).

Product Details

Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you prep food. Very little pressure is required to make neat and precise cuts, and the blades retain their sharp edges for long stretches of time. The waterproof handle adopts the ergonomic style of Western knives, with a forged tang that provides an optimum counterweight to the blade. Japanese knives should only be sharpened with a whetstone, as pull-through sharpeners can damage their metal. The included Kai Stonehenge Walnut Knife Block has an ultra-stable granite base and can hold up to ten knives or metal utensils.

This set includes:


We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list (excludes serrated knives, which do not need to be sharpened).

Age restricted item Full details here

Why we love it

‘Because I’ve used European-style knives professionally for decades, I was reluctant to part with that style of handle. Then I met the Nagare range, which means I don’t have to! I can finally enjoy the sharp, fine-angled blades that make Japanese knives so delightful.’

Specifications & Care

Care
  • After each use, wash your knife under running water and dry thoroughly with a soft cloth; do not use harsh detergents and do not allow knives to sit in water; oil the handle from time to time with a little neutral vegetable oil
  • 10 years free annual sharpening service for mailing list customers
Country of Origin Japan
Dimensions
  • Santoku Knife - Blade: 18cm; handle 14cm
  • Utility knife - Blade: 15cm; handle 11.5cm
  • Paring knife - Blade: 9cm; handle 11.5cm
  • Slicing knife - Blade: 23cm; handle 14cm
  • Bread knife - Blade: 23cm; handle 14cm
  • Whetstone:  18.4cm X 6.2cm X 2.8cm
  • Knife Block: W 21cm X D 21cm X H 30.5cm
Material
  • Blades: Dual-core of VG 2 steel and VG 10 steel forming a 72-layered piece of Damascus steel - 61 (±1) HRC
  • Handles: Pakkawood
  • Knife Block: Walnut, granite
Warranty 10 years against manufacturing defects
About The Brand

Kai

Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.

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