Kai Shun Nagare 5 Knife, Whetstone and Block Set / Walnut Block

A set of five Japanese knives from Kai Shun’s ultra-resilient Nagare range that can take on a majority of kitchen tasks, plus a sharpening stone and walnut block that holds up to ten utensils. -
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Product Details


Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you prep food. Very little pressure is required to make neat and precise cuts, and the blades retain their sharp edges for long stretches of time. The waterproof handle adopts the ergonomic style of Western knives, with a forged tang that provides an optimum counterweight to the blade. Japanese knives should only be sharpened with a whetstone, as pull-through sharpeners can damage their metal. The included Kai Stonehenge Walnut Knife Block has an ultra-stable slate base and can hold up to ten knives or metal utensils.

This set includes:

A Kai Stonehenge Pillar Knife Block with walnut blocks and a slate base

We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers on our mailing list.


Age restricted item Full details here

Why we love it

- ‘Because I’ve used European-style knives professionally for decades, I was reluctant to part with that style of handle. Then I met the Nagare range, which means I don’t have to! I can finally enjoy the sharp, fine-angled blades that make Japanese knives so delightful.’
About The Brand


Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.

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