Product Details
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef's collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, as well as mincing herbs. The slender 16.5cm utility knife is perfect for tasks that don't require large blades. With a core of VG MAX steel, these knives retain a razor-sharp edge in between sharpening sessions. This core is then clad within 32 layers of Damascus steel, before being hammered to create a stunning visual effect known as tsuchime. The handles are crafted from pakkawood and are ergonomically shaped to fit comfortably into the palm of your hand, ideal for both left and right-handed users. Designed by German chef Tim Mälzer, these knives designed to work hard, with utmost precision.
Read our Japanese knife care guide here.
Why we love it
'Kai Shun Premier knives provide excellent grip and even more excellent cutting performance. They are well-balanced and built to last. This set, which comes in a box, makes a lovely gift too.'
Specifications & Care
| Care |
|
|---|---|
| Country of Origin | Japan |
| Dimensions | N/A |
| Material | Blade: VG Max steel (61 ± 1HRC) enveloped in 32 layers of Damascus steel; handle: pakkawood |
| Warranty | 10 years against manufacturing defects |
About The Brand
Kai
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.
Shop Kai