Kai Shun Premier Tomato Knife

£152.00

A medium-sized 15cm serrated Japanese tomato knife designed to cut fruits with delicate exteriors, featuring a hammered 'tsuchime' finish on the blade. 

In Stock Free UK delivery on orders over £50* Delivery & Returns

Product Details

Kai Shun adapts centuries-old samurai blacksmithing techniques to make exceptional Japanese knives for the modern cook. For their Premier range, they collaborated with German chef Tim Mälzer to create knives with ambidextrous handles (as the traditional Japanese-style handle of the Kai Shun Classic range is designed for a right-handed grip), as well as a unique hammered finish on the blade ('tsuchime'). In addition to looking beautiful, these air pockets prevent food from sticking to the knife as you prep. Every knife feels effortless to use, with a core of hard VG MAX steel surrounded by 32 layers of Damascus steel for durability and rust-resistance. This tomato knife has tight serrations that make it ideal for cutting tomatoes or small, delicate fruits like kiwis, nectarines, and figs, with a sharpness that prevents them from tearing and releasing too much water. (Be careful to avoid hard, sudden impact with stones in stone fruit, to protect the blade.) Read our Japanese knife care guide here.

Age restricted item Full details here

Why we love it

'Kai Shun goes the extra mile to preserve Japanese tradition while adapting knives for the modern cook. Their knives feel effortless to use, with the most satisfying degree of precision.' 

Specifications & Care

Care
  • After each use, wash your knife under running water and dry thoroughly with a soft cloth; do not use harsh detergents and do not allow knives to sit in water; oil the handle from time to time with a little neutral vegetable oil
  • 10 years free annual sharpening service for mailing list customers (excludes serrated knives, which do not need to be sharpened)
Country of Origin Japan
Dimensions Blade: 16.5cm; handle 11cm
Material Blade: VG Max steel (61 ± 1HRC) enveloped in 32 layers of Damascus steel; handle: pakkawood
Warranty 10 years against manufacturing defects
About The Brand

Kai

Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.

Shop Kai

Trustpilot Reviews