The Kai Whetstone Sharpening Aid assists you in maintaining the correct angle when sharpening your knives. Made of nylon to protect both the knife and the stone. For use with minimum 3.5cm width blades only, e.g. chef's knife or santoku knife.
Why we love it
'A handy tool if you are new to sharpening on a whetstone.'
Specifications & Care
|Care||Do not use on blades less than 3.5cm wide as it will create too narrow an angle for your knife|
|Country of Origin||Japan|
|Dimensions||100mm X 18mm X 16mm|
About The Brand
Since its founding in 1908, Kai knives have held a cult status in Japan—and since their European debut in 1980, the rest of the world has caught on. Taking their inspiration from samurai blacksmithing but incorporating modern manufacturing processes, Kai has mastered the art of making extremely sharp, durable knives that feel effortless to use. All their knives are manufactured in Seki, the knife capital of Japan. As their products reached global popularity, Kai has expanded their range to include European shapes like the chef’s knife as well as ambidextrous handles, such as in the Kai Shun Premier and Kai Shun Nagare ranges.Shop Kai