Lodge Chef Collection Reversible Griddle / 50x25cm / 19.5x10"


A two-in-one wonder that's a grill pan on one side and a smooth griddle on the other, from Lodge's user-friendly Chef Collection.

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Product Details

Lodge, America’s oldest cast iron manufacturer, makes reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that's seared steak or Brussels sprouts. It can go on in the oven, on the barbecue, and all hobs except induction (due to a ridged edge that prevents it from sitting completely flat on the hob). Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care—read all about how to care for cast iron pans here. This has one side with as a flat surface, like a skillet or frying pan, while the other has a ribbed surface for indoor or outdoor grilling. Part of Lodge's user-friendly Chef Collection, it includes two large, tiered handles on either side for easier lifting.

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans.

  • Oven Compatible.
    Oven Compatible
  • Gas Hob Compatible.
    Gas Hob Compatible
  • AGA Compatible.
    AGA Compatible
  • Electric Hob Compatible.
    Electric Hob Compatible
  • Ceramic Hob Compatible.
    Ceramic Hob Compatible

Why we love it

'I've had two other grill pans—neither created those perfect strike marks. But the third time was a charm! I can get an outdoor-on-the-bbq taste with this pan from my apartment's gas hob, and the other side is perfect for pancakes or cooking lots of different foods at once, like for a full English breakfast. I even use it as a pizza or baking stone.' 

    Specifications & Care

    • Hand wash; you can use a small amount of soap
    • For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use a pan scraper after the cookware has cooled
    • Dry promptly with a lint-free cloth or paper towel; if you notice a little black residue on your cloth, it's just seasoning and is perfectly normal
    • Rub a very light layer of cooking oil onto the surface of your pan; use a paper towel to wipe away any residue
    Country of Origin USA
    Dimensions L 49.5cm X W 25.4cm X H 1.9cm
    Material Cast Iron
    Weight 4.8kg
    Warranty Limited Lifetime Warranty
    About The Brand


    Lodge Founded in 1896 in South Pittsburg, Tennessee, where the factories still operate to this day, Lodge is famous for making solidly reliable cast iron cookware that can last many generations. They were the first foundry to pre-season their pans and set a new industry standard, among other innovations, and have developed a wide range of products beloved by chefs and home cooks around the world. Committed to sustainability, Lodge is a Zero Hazardous Waste Foundry and has been since 1991. The company recycles many hundred tonnes of plastic, paper and mixed metals per year, and uses no plastic or styrofoam in their packaging.

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