Why we love it'From mafaldine pasta to lattice pies, this wheel is a must-have for home pasta makers and creative bakers too.'
Specifications & Care
|Care||Hand wash only using a soft brush to remove flour and dough|
|Country of Origin||Italy|
|Dimensions||L 215mm x W 125mm x D 45mm|
|Material||Anodised aluminium, acetal (thermoplastic) resin, chrome|
About The Brand
In 1930, Otello Marcato made the first-ever pasta rolling machine in a workshop behind his house and sold them to neighbours on his bicycle. He opened a factory in Campodarsego, Padua, eight years later, where Marcato still produces all of their products today. Their machines are recognized all over the world for unbeatable quality. Their 100+ employees pack up to 2,500 pasta machines a day and 250,000 rollers a month with an extremely low rate of defects, reusing most of the product waste in order to embrace a principle of ecological circularity.Shop Marcato