Why we love it'It's important to have filled pasta be the same shape so they cook evenly in the water.'
Specifications & Care
|Care||Wipe clean with a damp cloth and dry thoroughly|
|Country of Origin||Italy|
|Dimensions||W 5.8cm x H 8.5cm x D 5.8cm|
|Material||Die-cast, food-grade aluminium; pearwood|
About The Brand
In 1930, Otello Marcato made the first-ever pasta rolling machine in a workshop behind his house and sold them to neighbours on his bicycle. He opened a factory in Campodarsego, Padua, eight years later, where Marcato still produces all of their products today. Their machines are recognized all over the world for unbeatable quality. Their 100+ employees pack up to 2,500 pasta machines a day and 250,000 rollers a month with an extremely low rate of defects, reusing most of the product waste in order to embrace a principle of ecological circularity.Shop Marcato