Product Details
Made in Italy, the Martellato Chocolate Mould / Semisphere is built for artisan chocolatiers and home makers alike. Craft semi-sphere pralines to a professional standard with ease using the rigid mould, without it flexing or letting in any air bubbles. Once properly tempered, your chocolate easily releases from the mould without sticking to it, leaving a perfectly smooth, glossy surface. The strong mould design provides the leverage you need to tap out air bubbles and achieve a shiny, professional appearance. Fill with your favourite ganache, nuts, or caramel, and pour the chocolate over the top to cover, creating beautiful handmade pralines that make wonderful gifts.
Why we love it
' A beautiful process with an amazing end result. The strong, rigid construction gives you the leverage needed to tap out air bubbles and create glossy, professional-quality chocolate pralines every time.'
Specifications & Care
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| Country of Origin | Italy |
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| Material | Copolyester |
