Halfway between a saute pan and casserole (AKA versatile enough to cook foods you’d make in either of those pans), the Mauviel M’Cook Saute Casserole outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. High-quality steel that’s polished on the outside but brushed on the inside (for stick-resistance) makes clean-up simple, and a curved rim allows drip-free pouring.
Designed with small European kitchens in mind, pieces in the M’Cook range stack together neatly. You never have to worry about this pan not fitting in the oven or having a handle that takes up too much space on the table. It will last a lifetime.
Why we love it‘It’s especially good for dishes that start on the hob and finish in the oven, like Moroccan-style chicken and rice—a dinner party favourite!’
About The Brand
Since 1830, Mauviel has been making its superior cookware in a Normandy village called Villedieu-les-Poêles, which roughly translates to 'city of pans'. Known the world over by professional chefs and discerning home cooks, Mauviel produces several collections to fit every kitchen, from traditional tin-lined copper to induction-friendly stainless steel cookware that's ideal for induction hobs. The business has remained in the Mauviel family for seven generations, and it employs 70 highly skilled and experienced artisans to make just over 1000 unique products.
From creation to completion, the artistry with which Mauviel produces each piece demonstrates why the brand sits among the top tier of its industry. Thoughtful details like pouring rims and recessed handles, plus how neatly pieces in various ranges stack together, make using their cookware feel enjoyable. Their products are made to last a lifetime.Shop Mauviel