This traditional Turbot Kettle from Mauviel, with a beautiful hammered finish, is made from heavy-gauge, 1.2mm thick copper, giving it superior heat conductivity and temperature control. Lined with non reactive tin, which is excellent for caramelising food. Use the turbot kettle for poaching whole turbot in a court-bouillon, or other flatfish as well as smaller fillets. The diamond shape is derived from the shape of the turbot, and is very striking to present in. The kettle includes a stainless steel rack, making it easy to lift the fish out of the pan without breaking, and features bronze handles on the sides, securely fastened with rivets. Suitable for oven use and on all heat sources except induction.
Why we love itA collector's item that's also highly functional. It makes a beautiful display (or storage) piece when not in use.'
About The Brand
Since 1830, Mauviel has been making its superior cookware in a Normandy village called Villedieu-les-Poêles, which roughly translates to 'city of pans'. Known the world over by professional chefs and discerning home cooks, Mauviel produces several collections to fit every kitchen, from traditional tin-lined copper to induction-friendly stainless steel cookware that's ideal for induction hobs. The business has remained in the Mauviel family for seven generations, and it employs 70 highly skilled and experienced artisans to make just over 1000 unique products.
From creation to completion, the artistry with which Mauviel produces each piece demonstrates why the brand sits among the top tier of its industry. Thoughtful details like pouring rims and recessed handles, plus how neatly pieces in various ranges stack together, make using their cookware feel enjoyable. Their products are made to last a lifetime.Shop Mauviel