Mercer Culinary offers high-functioning, professional-grade German steel knives at more approchable price points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined to the handle with a well-balanced bolster. The handle is made of Santoprene® thermoplastic rubber, which makes it comfortable to hold and ensures a non-slip grip. This knife's narrow blade provides control to separate meat from the bone and trim the fat.
Why we love it
'This flexible knife can withstand the impact of meat bones and hard tissue without chipping, thanks to robust German steel. This also makes it ideal for mangos, avocados, and other fruit with hard seeds.'
Specifications & Care
|Country of Origin||Taiwan|
|Dimensions||Blade: 15.2cm; blade angle: 15°|
|Material||Blade: High-carbon German steel HRC 56+/-1; handle: Santoprene®|
|Warranty||Limited Lifetime Warranty|