Microplane Master Series Fine Grater


A wide grater with small, razor-shape blades, a Kentucky walnut handle, and a non-slip rubber base for finely grating citrus, chocolate, garlic, ginger, cheese, and more.

Ready to ship by Saturday, 8 June 2024 Free UK delivery on orders over £50* Delivery & Returns

Product Details

Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. Perhaps the most versatile of the Microplane tools, the fine grater works for grating cheese, chocolate, spices, garlic, chilli, and ginger as well as zesting citrus. A non-slip base provides stability as you grate against the surface of a cutting board, and a notch in the handle allows you to hang it on a rack. Their Master Series features the same blades as their popular originals but with Kentucky walnut handles, a homage to their origins as manufacturers of woodworking tools. This grater embodies classic, understated elegance, making it ideal for use at the table.

Why we love it

‘This grater preserves the aromas and flavours of various ingredients while processing them very finely.’

About The Brand


The first Microplane was conceived in 1990 by brothers Richard and Jeff Grace in Arkansas, USA, and was originally intended for use in woodworking. However, as the legend goes, a home cook once decided on a whim to try it out on an orange, and was astonished by the perfectly-shaped shards of zest it could produce. This ultimately led to the development of the Microplane brand as we know it today—a household name and the industry standard for graters, shavers, and zesters.

What sets Microplane products apart from others is their exceptional, long-lasting sharpness: the blades are made by means of a patented photochemical etching process that shapes them far more precisely than traditional mechanical means. The razor-sharp blades finely slice ingredients, rather than crushing or tearing them like the duller metal-stamped blades on standard graters; this makes grating or zesting much less laborious, and improves the taste, texture, and appearance of whatever you’re grating.

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