Product Details
This Microplane Professional Cheese Slicer is ideal for cutting hard and semi-hard cheeses without tearing or crumbling. Featuring a razor-sharp stainless steel blade, it cuts through medium-hard to hard cheeses like Gouda, Cheddar, Manchego, Comté, and Parmesan with ease and precision. An ergonomic, soft-touch handle provides a secure and comfortable grip that reduces hand fatigue during prep. Engineered for long-lasting performance and easy cleaning, this high-performance tool is ideal for building cheese boards, prepping sandwiches, or thinly slicing firm vegetables.
Why we love it
'A must-have tool for cheese lovers. The blade glides through hard and semi-hard cheeses like Manchego and Comté with minimal effort, for paper-thin slices every time.'
Specifications & Care
| Care | Hand wash |
|---|---|
| Country of Origin | China |
| Dimensions | L 23.5cm X W 8.5cm X D 2.5cm |
| Material | Stainless steel |
| Warranty | Lifetime |
About The Brand
Microplane
The first Microplane was conceived in 1990 by brothers Richard and Jeff Grace in Arkansas, USA, and was originally intended for use in woodworking. However, as the legend goes, a home cook once decided on a whim to try it out on an orange, and was astonished by the perfectly-shaped shards of zest it could produce. This ultimately led to the development of the Microplane brand as we know it today—a household name and the industry standard for graters, shavers, and zesters.
What sets Microplane products apart from others is their exceptional, long-lasting sharpness: the blades are made by means of a patented photochemical etching process that shapes them far more precisely than traditional mechanical means. The razor-sharp blades finely slice ingredients, rather than crushing or tearing them like the duller metal-stamped blades on standard graters; this makes grating or zesting much less laborious, and improves the taste, texture, and appearance of whatever you’re grating.
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