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Why we love it‘If you’re new to Japanese knives, the 5000FCD series is a great place to start. It cuts ingredients with a light touch, thanks to a very sharp blade, but feels very stable and well-balanced.’
Specifications & Care
|Care||Hand wash under lukewarm water with a mild detergent and a non-scratch cloth or sponge; dry immediately|
|Country of Origin||Japan|
About The Brand
It takes more than 100 steps and 42 days to make a single Miyabi knife, a detail-oriented process mastered by craftspeople in Seki, the heart of Japanese knifesmithing since the 14th century. Their knives, beloved by chefs and home cooks around the world, are known for long-lasting durability and scalpel-like sharpness.Shop Miyabi