Product Details
- Miyabi 5000 MCD 67 Shotoh/13cm
- Miyabi 5000 MCD 67 Gyutoh / 20cm
- Miyabi 5000 MCD 67 Bread Knife /24cm
- Kai Stonehenge 2 Pillar Walnut Block with Stainless Steel Base
Why we love it
‘The Ferrari of Japanese knives—magnificently sharp and finely made. Drop a tomato or even a potato on the blade and it will slice in half neatly, with a crisp and deeply satisfying sound.’Specifications & Care
Care | Hand wash under lukewarm water with a mild detergent and a non-scratch cloth or sponge; dry immediately |
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Country of Origin | Japan |
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Warranty | Lifetime Warranty |
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About The Brand
Miyabi
It takes more than 100 steps and 42 days to make a single Miyabi knife, a detail-oriented process mastered by craftspeople in Seki, the heart of Japanese knifesmithing since the 14th century. Their knives, beloved by chefs and home cooks around the world, are known for long-lasting durability and scalpel-like sharpness.
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