Product Details
WÜSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously – which explains why their knives consistently feature in 'best of' lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a process in which the steel’s molecular structure is realigned to be stronger and more robust, honed twice by hand and once by laser to ensure a perfect finish. This laser finish is the result of a proprietary technology called PEtec, which makes blades 20% sharper, with double the edge retention. The riveted ergonomic handle features a half bolster that splits the weight of the knife between the middle and end, and allows the entire length of the knife to be sharpened – which extends the durability of the blade (as the edge will never become uneven after time and sharpening). The handle's rounded shape allows for a more comfortable grip. Since a chef’s knife takes care of most food prep, from slicing an onion to dicing chicken, it is a true workhorse and the most essential knife in any kitchen.
Why we love it
'In a Western-style knife, the weight of a blade does a lot of work, especially when cutting tough ingredients (meat with bones, swedes, or pineapples, for example). WÜSTHOF has mastered the balance between the weight of the blade and the handle, on top of having sharp and durable blades with excellent edge retention. The result is knives that are comfortable to hold and easy to control.'Specifications & Care
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Country of Origin | Germany |
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Material | Blade: Forged stainless steel (chromium-molybdenum-vanadium) 58 HRC; handle: Polypropylene |
Warranty | Limited Lifetime against manufacturing defects |
Weight | 181g |
About The Brand
Wusthof
For over 200 hundred years, the Wusthof has manufactured their knives in Solingen, Germany, known as the ‘City of Blades’. What started as a metalsmith making scissors in a cellar during the Napoleonic Wars is now an internationally recognized name for high-quality European blades. The company, which is still family-owned, produces no less than 1200 knives and kitchen accessories that vary in style and price range, but are consistent in high quality.
We love that they employ the most up-to-date procedures throughout the entire production process, consisting of:
- Measuring the blades before sharpening using lasers
- Calculating via computers the precise sharpening angle for each blade
- Sharpening the blades on a whetstone using precision robots
- Special final polishing of all blades using a special disc
If strict quality standards are not achieved, the knife is not approved for sale. That’s why Wusthof’s trident logo symbolises their three core values of passion, diligence, and perfection.
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