The Opinel Carpaccio Knife features a light, razor-sharp blade that easily produces wafer-thin slices of raw, cured, or smoked meat and fish. Its narrow profile and flexibility also make it ideal for trimming off fat and skin. The anti-corrosive stainless steel blade's 1.5mm thickness and 30cm length allows for supple movement of back and forth. A riveted beech wood handle, which has been coated in a protective varnish for moisture-resistance, makes the knife comfortable to hold.
Why we love it'A household name in France—so much so that you'll hear the phrase "pass me the Opinel" being used interchangeably with "knife".'
Specifications & Care
|Blade Material||Stainless steel (X50CrMoV15)|
|Care||Hand wash; dry thoroughly before storing|
|Country of Origin||France|
|Dimensions||30cm stainless steel blade; 1.5mm blade thickness|
|Handle Type||Partial tang|
|Warranty||Lifetime warranty against defects in materials and workmanship|
About The Brand
Joseph Opinel began producing knives in a French town called Saint-Jean-de-Maurienne in 1890. By the early 20th century, Opinel had already become a household name—one that is synonymous with exceptionally practical knives for everyday and specialist kitchen use. Today the company is run by Joseph Opinel’s great grandsons, and all their products are still made in France. Featuring natural wooden handles, precision-shaped blades, and signature safety locking mechanisms, these knives are crafted for a lifetime of daily use.Shop Opinel