This light, versatile paring knife features ultra-sharp micro-serrations that make it perfect for cutting delicate ingredients like tomatoes, boiled eggs, and kiwi fruit. The high-quality beech wood handle is comfortable to hold and has been covered in a protective varnish to make it water-resistant.
Why we love it
'An often overlooked tool, a small serrated knife is an easy way to ensure mess-free cutting.'
Specifications & Care
|Blade Material||Stainless steel (Sandvik 12C27)|
|Care||Hand wash; dry thoroughly before storing|
|Country of Origin||France|
|Dimensions||10cm stainless steel blade; 1.5mm blade thickness|
|Warranty||Lifetime warranty against defects in materials and workmanship|
About The Brand
Joseph Opinel began producing knives in a French town called Saint-Jean-de-Maurienne in 1890. By the early 20th century, Opinel had already become a household name—one that is synonymous with exceptionally practical knives for everyday and specialist kitchen use. Today the company is run by Joseph Opinel’s great grandsons, and all their products are still made in France. Featuring natural wooden handles, precision-shaped blades, and signature safety locking mechanisms, these knives are crafted for a lifetime of daily use.Shop Opinel