Product Details
The Padella: Iconic Pasta at Home Cookbook brings the magic of this London restaurant to life. Known for serving up beautiful plates of fresh pasta, Padella first opened its doors in Borough Market in 2016 and has remained one of the city's most popular dining spots ever since. The Padella cookbook includes over 100 of their most famous recipes, as well as many new and off-menu dishes shared for the first time on these pages. There are recipes for every occasion, ranging from simple midweek store-cupboard dinners, such as Spaghetti with Garlic, to Italian classics like Beef Shin Ragu and Cacio e Pepe, as well as more adventurous recipes for hosting, like Tagliarini with Crab, Chilli, Lemon, and Parsley. The book also includes step-by-step guides to equipment and techniques for making your own fresh pasta at home, as well as sauces and dishes to match, like Ravioli of Ricotta with Sage Butter.
Why we love it
'We have stocked Tim Siadatan's Trullo cookbook for years – his second cookbook, Padella, is more pasta-forward. The recipes come from the iconic Padella restaurant in Borough Market and Shoreditch and make pasta and sauces more approachable than ever.'
Specifications & Care
| Dimensions | L 24.6cm X W 18.9 cm; 368 pages |
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