Product Details
The French company Peugeot may be most commonly associated with cars, but they actually made spice mills first, far back in 1874. In the 146 years since, no other salt and pepper mills stay as sharp, resist corrosion as well, and last as long, which is why nobody in the culinary industry would hesitate to call them ‘iconic’. Salt, unlike pepper, can corrode metal if it absorbs too much moisture. That’s why most salt mill blades are made from less durable ceramic. Not Peugeot’s, which are made from rust-resistant 18/10 stainless steel so it lasts many years. The knob on the top of the mill can be adjusted to obtain your ideal grind: the tighter the knob, the finer the salt. A matching pepper mill is sold separately. Made from sustainably-sourced olive wood from European forests - no two are the same.
Note: Salt mills are intended to grind large crystals of salt; small particles of salt or sea salt flakes, like Maldon or Cornish, will get stuck in the mechanism.
Why we love it
'Any fine dining restaurant worth its salt has a Peugeot mill. Expertly crafted inside and out, these grinders seem to "wake up" pepper and salt just before it reaches your plate.'Specifications & Care
| Care | Wipe with a soft, slightly damp cloth; never use any cleaning agent or detergent |
|---|---|
| Country of Origin | France |
| Dimensions | H 18cm |
| Material | Olivewood |
| Warranty | Lifetime warranty on the mechanism |
About The Brand
Jars
Jars’ history spans more than 150 years. Founded by a potter named Pierre Jars, deeply guarded craft secrets have been passed down through generations to make out-of-the-ordinary ceramics and glazes in their factory in Anneyron, France. This know-how has earned Jars prestigious EPV (French Companies of Living Heritage) status.
Since nature is a constant source of inspiration for Jars, they take care to implement eco-friendly practices like:
- Firing their products only once at high heat, significantly reducing energy use
- Recycling water and china clay mixes, ensuring no pollutants extend to the factory’s surrounding areas
- Recycling exhaust heat from the kilns for use in the biscuit (clay) dryers
We love the soft, organic shapes of their Maguelone range, as well as the artfully ‘cracked’ glazes of their Tourron range.
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