Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that's both elegant and durable. Their robust dishware can go in the oven, microwave, dishwasher and freezer. In fact you could take it from the freezer to the oven and it will not crack from the thermal shock—an extremely rare feature. The premium non-porous glaze gives it a lustrous finish that is resistant to scratches and makes clean-up much faster. All of this is a result of ancestral knowledge that's been passed down through generations of this family business, where 100% of the manufacturing is undertaken in France. This ramekin, in a classic style you’ll spot in restaurants all over Paris, is made to go from oven to table, and is perfect for individual portions of appetisers (like cheese soufflé) and puddings (like chocolate soufflés!)—and so much more.
Why we love it‘Gorgeous enough for entertaining and sturdy enough for everyday use. I take comfort in knowing that Pillivuyt dishes will last generations.’
About The Brand
PillivuytEstablished in 1818, Pillivuyt uses a unique, centuries-old porcelain dough recipe to make tableware that's as hard-wearing as it is elegant. Their dishes, plates, mugs and accessories can take the heat of a home oven's highest setting, resisting the thermal shock that causes most stoneware to crack. Pillivuyt's lustrous white tableware can be found all over the world, for the French company has garnered a reputation for making pieces that last many generations. Pillivuyt's factory, located in the Berry region of France, is known for rigorous quality control standards and artisans with a deep, ancestral understanding of how to work with the materials native to the local landscape.