Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This saute casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. The oversized handles make it easy to manoeuvre and fit in the oven (where it is heat-safe up to 200C) and a curved rim prevents liquids from trailing along the side of the pan when pouring. The tight-fitting lid includes a tall and wide handle that’s easy to lift. This pan is dishwasher-safe, though hand-washing will extend its durability. The extra surface area of this saute pan is useful for browning meat, vegetables, and other ingredients, while the tall sides also make it suitable for cooking braises and curries.
Read our (essential) guide on how to cook with, and care for, stainless steel here.
Gas Hob Compatible
Electric Hob Compatible
Ceramic Hob Compatible
Why we love it
‘Silampos pans are full of little details that let me focus on the food, not the vessel; like the curved rim that stops sauce from dripping and the wide-handled lid that’s easy to grasp, especially if you’re holding a tea towel.’
Specifications & Care
|Dishwasher safe and oven safe to 200°C
|Country of Origin
|Diameter 26cm X H 8.3cm
|Stainless steel, aluminium
About The Brand
A household name in Portugal, Silampos began as the country's first pressure cooker manufacturer and expanded their range to incorporate stainless steel cookware in 1978. An innovative spirit leads them to constantly update their products for the better, with a focus on making them more energy-efficient. All their products are made in Portugal, and they are one of the few metallic cookware companies in the world to achieve ISO 14001 environmental certification.Shop Silampos