Product Details
This Double Sided Stainless Steel Cutter from Silverwood Bakeware is crafted in Birmingham, England. It features a plain and fluted edge and is perfect for jam tarts, mince pies, canapes, scones and biscuits. Stainless steel is built to last, and will never rust.
Why we love it
'An essential baking tool, with a two-in-one design that can be used so many ways – even for savoury items like dumplings and ravioli.
Specifications & Care
| Care | Hand wash |
|---|---|
| Country of Origin | UK |
| Dimensions | Diameter 5cm (2in) |
| Material | Professional grade stainless steel |
| Warranty | 25 years |
About The Brand
Silverwood
Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.
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