This Silverwood Bakeware Loaf Pan is perfect for avid bakers. Resilient and heavy-duty, this will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface will give a naturally easy release and will become more and more non-stick over time. This Loaf Pan is ideal for producing loaf cakes, family-sized meatloaf, bread or even pâté or terrine. Not dishwasher safe, but very easy to clean.
Why we love it
'We've tested and baked with so many baking pans – both non-stick and other anodised aluminium pans – but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.'
Specifications & Care
|Country of Origin||UK|
|Dimensions||L 18.4cm X W 9.6cm X H 6.4cm (internal at top of pan)|
|Material||Professional grade anodised aluminium, recyclable|
About The Brand
Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.Shop Silverwood