Silverwood Bakeware Loaf Pan

£22.00

Natural non-stick loaf tin

Size
Ready to ship by Friday, 19 July 2024 Free UK delivery on orders over £50* Delivery & Returns

Product Details

This Silverwood Bakeware Loaf Pan is perfect for avid bakers. Resilient and heavy-duty, this will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface will give a naturally easy release and will become more and more non-stick over time. This Loaf Pan is ideal for producing loaf cakes, family-sized meatloaf, bread or even pâté or terrine. Not dishwasher safe, but very easy to clean.

Why we love it

'We've tested and baked with so many baking pans – both non-stick and other anodised aluminium pans – but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.'

Specifications & Care

Care
  • Cooking temperatures can be reduced by 10-15°C; check progress after 2/3 of normal cooking time
  • Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease and the natural non-stick properties will improve with use
  • Olive oil is not recommended for "greasing" as it is a poor release agent; if used to grease tins a sticky film may build up which is difficult to remove
  • After use, wash in warm, soapy water, rinse and dry
  • Suitable for oven and freezer use
Country of Origin UK
Dimensions L 18.4cm X W 9.6cm X H 6.4cm (internal at top of pan)
Material Professional grade anodised aluminium, recyclable
Warranty 25 years
About The Brand

Silverwood

Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.

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