The Silverwood Bakeware Roulade Baking Sheet is perfect for avid bakers. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). This versatile pan can be used for a variety of baked goods, from swiss rolls to baklava, as well as as a roasting pan for meat, vegetables and sheet pan dinners. Not dishwasher safe, but very easy to clean.
Why we love it
'We've tested and baked with so many baking pans – both non-stick and other anodised aluminium pans – but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.'
Specifications & Care
|Country of Origin||UK|
|Dimensions||L 30cm (12in) X W 20cm (8in) X H 2.5cm (1in)|
|Material||Professional grade anodised aluminium, recyclable|
About The Brand
Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.Shop Silverwood