Product Details
The Silverwood Bakeware Tarte Maison is ideal for sweet or savoury tarts and quiches. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). This is a lovely shape to use for when you're entertaining guests. Not dishwasher safe, but very easy to clean.
Why we love it
'We've tested and baked with so many baking pans – both non-stick and other anodised aluminium pans – but nothing compares to Silverwood. The quick, even heating ensures beautiful texture.'
Specifications & Care
| Care |
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|---|---|
| Country of Origin | UK |
| Dimensions | L 35.5cm (14in) X W 12.7cm (5in) |
| Material | Professional grade anodised aluminium, recyclable |
| Warranty | 25 years |
About The Brand
Silverwood
Founded by Alan Silverwood in 1960, Silverwood Bakeware makes award-winning professional bakeware in their Birmingham factory. They use the finest-quality raw materials and skilled craftsmen with decades of experience to carry out time-honoured techniques like metal spinning and hand-finishing. The result is distinctive bakeware that is remarkably stick-resistant and heat-responsive, beloved by British bakers like Delia Smith, Julie Jones, and the not-so-famous but very enthusiastic bakers on the Borough Kitchen team.
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