This electric raclette grill from Swiss company Spring is ideal for gathering around during winter—but since it is more versatile than its title suggests, you could use it any time of the year. The non-stick grill on the top is powered by a high-performance heating coil. Its temperature is regulated with an on/off switch and an intuitive dial that can be set between low and high. The grill also cooks the food placed inside the non-stick handled trays (or ‘coupelles’) in the middle section. Every coupelle comes with a fit-for-purpose scraper for transferring melted cheese onto bread, potatoes, or any other ingredient you’d like. With a narrow width (12cm) and height (10.5cm) on both the two- and four- person models, it is relatively compact, with a rectangular shape that makes it suitable for storage in the corner of a cupboard.
Why we love it
'A cross between an indoor grill and fondue, this low-maintenance raclette is true winter pick-me-up. Use it for a classic apres-ski meal of cheese, potatoes, grilled meat, salad and pickles, or get creative by serving nachos, tacos, Korean barbecue, and any other feast where guests participate in cooking.'
Specifications & Care
|Country of Origin
|L 34.5cm X W 12cm X H 10.5cm
|Stainless steel body; cast aluminium grill plate with non-stick coating