Staub Mussel Pot (Online Only)

£149.00
Eye-catching Cast Iron Mussel Pot
Immediate Dispatch Free UK delivery on orders over £50. Delivery & Returns

Product Details

The Staub Cast Iron Mussel Pot is the perfect tool for cooking and serving mussels. The shell-shaped pot is beautiful and can go straight from kitchen to table. The stainless steel grill holds the mussels when pouring out the sauce and the lid can hold the empty shells. Cast iron heats evenly - cooking the mussels to perfection and keeping the contents warm while you serve. This incredible cast iron is also extremely heavy duty and dishwasher safe. It diffuses heat as well as it retains it, so if you need to cool down your dish the cocotte can be simply placed in the fridge. The enamel base is compatible on all hobs including induction.

Why we love it

  • Ideal pot for cooking and serving mussels
  • Works in the oven and on all hobs
  • Extremely durable sprayed enamel
About The Brand

Staub

Staub hails from Alsace, France, a region world famous for its gastronomy. They specialise in cast iron and ceramic cookware for both home cooks and professionals, and are most well known for their iconic enamelled cast iron pots, or cocottes. What makes their cocottes different is the use of slightly textured black enamel, which lets cooks enjoy all the benefits of cast iron cookware, such as the high heat tolerance and retention, without the effort of seasoning or avoiding washing up liquid, which would normally cause cast iron to corrode. Their patented lids are ‘self-basting’, meaning they are designed to circulate liquids within the pot, preserving flavour and moisture. (In tests conducted after a cooking time of 55 minutes, 10% more moisture was found in a Staub cocotte than in competitive products.) Their extensive range of enamelled cast iron frying pans, griddles, fondue pots, tagines and more are similarly user-friendly.

Made in France, all Staub products combine traditional craftsmanship with state-of-the-art technology. During production, each piece of cookware is inspected visually or technically 100 times to ensure that their strict quality standards are met.

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