The Chef's Press


Versatile cooking weights that are the ultimate cook's companion.

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Product Details

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.

Ideal for:

  • Crisping skin of chicken and duck
  • Pan-searing steaks
  • Sautéing fish
  • Grilling asparagus, aubergine, cauliflower or bruschetta
  • Toasting paninis
  • and more

Also available in a 17 oz (round), they are also handy for submerging food in marinades or for poaching and sous vide cooking.

Why we love it

'So well-designed. They stack and store neatly to be close to hand. I especially love the 17 oz round size for crisping bacon and making quesadillas.'

Specifications & Care

Care Dishwasher safe
Country of Origin USA
Dimensions W 116mm (4.2") X H 31.75mm (1.25") X L 132mm (5")
Material US-made 304 stainless steel
Weight Approx 227g (8 oz)

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