Product Details
Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
Available in 8 oz (The Original Press), 13 oz, 17 oz (round) and 18 oz., they are also handy for submerging food in marinades or for poaching and sous vide cooking.
Why we love it
'So well-designed. They stack and store neatly to be close to hand. I especially love the 17 oz round size for crisping bacon and making quesadillas.'
Specifications & Care
| Care | Dishwasher safe |
|---|---|
| Country of Origin | USA |
| Dimensions | W 116mm (4.2") X H 31.75mm (1.25") X L 132mm (5") |
| Material | US-made 304 stainless steel |
| Weight | Approx 227g (8 oz) |