The Chef's Press / Round


Versatile cooking weights that are the ultimate cook's companion.

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Product Details

Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.

Ideal for:

  • Crisping skin of chicken and duck
  • Pan-searing steaks
  • Sautéing fish
  • Grilling asparagus, aubergine, cauliflower or bruschetta
  • Toasting paninis
  • and more

Also available in 8 oz (The Original Press), 13 oz, and 18 oz., they are also handy for submerging food in marinades or for poaching and sous vide cooking.

Why we love it

'So well-designed. They stack and store neatly to be close to hand. I especially love the 17 oz round size for crisping bacon and making quesadillas.'

Specifications & Care

Care Dishwasher safe
Country of Origin USA
Dimensions Diameter 191mm (7.5") X H 31mm (1.25")
Material US-made 304 stainless steel
Weight Approx 482g (17 oz)

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