As with all Japanese knives, they must be used with care – make sure to avoid tough impact with bones and frozen food. For more on Japanese knife care, read our guide here.
Why we love it'Tojiro Classic knives combine harder, thinner Japanese blades with classic Western-style handles to excellent effect. After lots of testing, we’re confident they are the best-quality Japanese blades you can find at the most affordable price point.'
Specifications & Care
|Hand wash only with a soft sponge and dry before storing
|Country of Origin
|Blade length: 21cm (total length approx 35cm)
About The Brand
Established in 1953, Tojiro pioneered the use of stainless steel culinary knives in Japan (which were considered sub-par to carbon steel at the time). In addition to sharpness, their designs incorporate comfort and durability – the result of the way they have combined ancient Japanese metalworking traditions with modern machinery.Shop Tojiro