Made in Switzerland, this long, serrated bread knife from the Victorinox Swiss Classic range cuts through loaves of bread with ease, without squishing the bread and preventing excess crumbs from falling. It can also be used for a variety of pastries and baked goods, and to peel skin off tough fruits and vegetables like pineapples and squash. High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip.
Why we love it'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.'
Specifications & Care
|Hand wash recommended
|Country of Origin
|L 38.1cm (blade 21cm)
|Lifetime against any defects in material and workmanship