Product Details
Made in Switzerland, this versatile pastry knife has a serrated edge that lets it slice through bread, pies and pastry neatly, without squishing or tearing. The rounded top allows it to be used like a palette or pastry spatula for spreading icing or for transferring slices of cake or pie. High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip.
Why we love it
'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.'Specifications & Care
| Care | Hand wash recommended |
|---|---|
| Country of Origin | Switzerland |
| Dimensions | L 42.3cm X H 2.7cm (blade 26cm) |
| Material |
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| Warranty | Lifetime against any defects in material and workmanship |
| Weight | 138g |