Made in Switzerland, this peeling knife has a bird’s beak edge that lets it move around round ingredients like potatoes and apples quickly and neatly. The thin blade allows the exteriors to come off while preserving the nutrients just under the surface. High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip.
Why we love it'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.'
Specifications & Care
|Hand wash recommended
|Country of Origin
|L 16.2cm X W 2.2cm (blade 6cm)
|Lifetime against any defects in material and workmanship