Whole Fish and Seafood Cooking Class


Conquer any fear about cooking whole fish and seafood in this comprehensive, hands-on class where you'll learn skills that will last a lifetime.

Product Details

Working with whole fish and seafood can be quite intimidating—and quite rewarding. In this very hands-on class, you'll learn how to choose and clean seafood; properly use a knife to fillet whole fish (for sea bass en papillote); denature raw seafood (for ceviche); cook shellfish in broth (for Thai-style moules marinières); and prepare squid and prawns (for a citrus-forward salad). You can apply these principles when cooking a variety of seafood, knowing exactly what to look for so your dishes are never under- or overcooked. 

Age Restriction: 16+

Main Allergens: Crustaceans (prawns), molluscs (mussels), gluten (baguettes). 

We can make this class suitable for gluten- and dairy-free diets. Please email cookschool@boroughkitchen.com so we can plan accordingly. 

Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.

Why we love it

'This is truly a tie-your-apron-and-get-to-work type of class, no dilly dallying. The reward? A fearless approach to cooking a variety of seafood that will stay with you long after class ends.' 

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