Ingredients1 medium Savoy cabbage
Salt and pepper, to taste
- Trim the outside leaves and cut away the inner hard core of the cabbage. Cut into 6 wedges.
- Pour at least 8cm of water into a pot for which you have a steamer insert, or one that a steamer basket fits snugly on top of. Bring water to a simmer and add the steamer insert or basket to the pan. Fill with cabbage wedges. Cover and cook for 3 minutes. Add salt and pepper to taste, then serve.
- This simple method welcomes variations. Instead of salt and pepper, you could use soy sauce and toasted sesame seeds (after steaming); or other dressings and spices.