Vitamix Chicken, Spinach & Potato Soup
A home-style soup with the perfect blend of creamy and chunky texture. A delicious way to use left-over chicken.
Courtesy of our friends at Vitamix
How to Make Chicken, Potato & Spinach Soup in a Vitamix
Yield: 750g (5 cups)
Time to make: 11 minutes
Ingredients
- 240 ml (1 cup) chicken stock
- 360 ml (1½ cup) milk
- 80 g (½ cup) onion, peeled, diced
- 3 russet potatoes, baked or boiled
- ½ teaspoon dried rosemary
- 1 Tablespoon spinach
- 125 g (4 ounces) boneless, skinless chicken breast, cooked, cubed
- salt and pepper, to taste
Method
- Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid
- Select Variable 1
- Turn machine on and slowly increase speed to Variable 10, then to High
- Blend for 4-5 minutes or until heavy steam escapes from the vented lid
- Reduce speed to Variable 3 and remove the lid plug
- Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 10 seconds
- Drop in chicken and blend for an additional 5 seconds