Watercress Butter Bean Hummus
Ingredients
- 1 tin butter beans, drained
- 300g watercress
- 2 tbs olive oil
- 1 clove garlic; sea salt
- freshly ground black pepper
- 1 lemon, juiced
Serves 4
Method:
- Place all the ingredients in a blender and blend until roughly chopped and fully combined
- Transfer to a small bowl drizzle a little extra olive oil onto and serve with vegetables or toasted breads
BK Tips
- Watercress is a plant grown on water and needs to be enjoyed quickly once it has been harvested, available all year around but is best enjoyed April - September
- Always select crisp dark leaves that are undamaged and not wilting; it can be purchased in bags but is best if you can get English watercress that is sold in bunches
