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All the tools we used in our Chinese Dumplings & Bao Cooking class, plus some extras that will help you finesse your new culinary skills.
Please select an option first
WÜSTHOF Classic Ikon Chef's Knife
Cuisipro Egg Whisk / 25cm
De Buyer Non-Stick Baking Sheet / 40x30cm
Rosle Locking Tongs with Silicone Tips
Cuisipro Balloon Whisk / 25cm
Fletchers' Mill French Rolling Pin 20 inch
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
Classics Steamer Insert with Foldable Legs
Paderno Dough Scraper Plastic Red
All-Clad Copper Core Deep Saucepan with Lid 4Qt
Kuchenprofi Dough Scraper Set
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
Kai Shun Classic Chef's Knife / 20cm / White
Rosle Flat Whisk / 27cm
Mix N Measure Measuring Glass *
Rosle Balloon Whisk / 32cm
Rosle Jug Whisk / 27cm
Mini Measuring Glass
Redecker Rolling Pin / 42cm
Professional Stainless Steel Measuring Spoons
Kai Shun Classic Santoku / 18cm / White
Kai Shun Nagare Chefs Knife / 20cm
Elia Glacier Teaspoon
Cuisipro Stainless Duo Whisk *
