Cook School Recap: Fresh Pasta from Scratch

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Guides & Recipes
Guides & Recipes

Fresh Pasta from Scratch

Thank you for joining our Fresh Pasta From Scratch class. Below are the recipes you made, a few tips to keep in mind, and the best tools for the job, so you can keep building on what you learned. Practice is key: If you apply all the knowledge you picked up in class to your cooking every day for the next three weeks, it will become a habit. That’s how these skills and techniques last a lifetime.

Recipes

Click the button below to download and print our recipes for Fresh Pasta Dough, Roasted Vegetable Whole Wheat Lasagne, Tomato Sauce, and Zesty Sage Butter . We encourage you to use these recipes as guidelines—feel free to vary the ingredients with appropriate substitutes.