Since 1892, French company Bérard has specialised in wooden products for the kitchen and table. This olivewood bowl can be used to serve salad or as a fruit bowl, adding rustic charm to any table. It’s difficult to break, making it great for houses with young children and pets. To restore sheen, simply rub the bowl with food-safe mineral oil or Berard Wood Butter. Olivewood is known for its warm hue and strong contrasting grain pattern. The timbre comes from non-fruiting olivewood trees around the Mediterranean. Due to its unique grain pattern, no two olivewood pieces are alike.
Why we love it‘Available in different sizes, these bowls nest for efficient storage and pair well with our range of olivewood servers.’
Specifications & Care
|Country of Origin||Tunisia|
|Material||Sustainably-sourced olivewood with leak-proof coating|
About The Brand
Berard FranceBased in the Drôme region of southern France, Berard has specialised in olivewood and Mediterranean wood products since 1892. Olive and other hardwood trees are individually selected to ensure strength and durability before the creation of products, always from branches that are removed as part of the standard pruning and maintenance cycle rather than cut or uprooted. Production takes place in local workshops across Italy, France, Spain, Albania and Tunisia—as close as possible to the source of the wood in order to minimise the carbon footprint and environmental impact.
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