Learn how to make traditional Chinese dumplings and bao buns from scratch, from making the two different doughs and kneading them by hand to shaping and folding them. This class will also teach you how to use Chinese condiments for proper seasoning and give you an in-depth understanding of dipping sauces. You will refine your knife skills in the process. During class, we'll make
- Dumplings in various shapes
- Wonton soup
- Bao buns with a hoisin mushroom filling
At the end of the class you will sit down and enjoy everything we've prepared.
Age Restriction: 16+
Main Allergen(s): Shellfish, gluten, dairy, soy
We can make this class suitable for vegetarians and dairy-free diets.
Why we love it
'This class is perpetually sold out—don't hesitate to book!'