Product Details
Join our Christmas Petit Fours baking class to learn how to create impressive culinary sweets that make unique and thoughtful gifts. You'll learn how to make traditional French macarons with salted caramel, chocolate truffles, and Italian cantucci (almond biscuits). Once you build your confidence by baking sweets in our hands-on learning environment, varying ingredients to create your own unique versions at home will be easy.
Age Restriction: 18+, or 16+ accompanied by an adult also attending the class
Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, milk, and nuts. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian diets. If you have additional questions, please contact us at online@boroughkitchen.com – we will do our best to accommodate you.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at online@boroughkitchen.com to discuss your needs, so that we can assist with the booking process.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
'This is a fantastic class for experienced home bakers who want to turn their creations into gifts to share with loved ones, friends and colleagues.'
