This class draws inspiration from Arabic, Israeli and North African culinary traditions. We'll teach you the skills and techniques behind popular dishes like lamb kofta and shakshuka, such as how to use a knife properly, how to ensure ground meat mixtures hold their shape, how to balance acidic flavours, and more. We'll also make hummus, baba ganoush, and harissa paste from scratch, so you'll never opt for the store-bought stuff again.
Think this class would make a perfect gift? We do too—that's why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats. That allows your giftee to decide the class, time, and location, as well as let us know about any dietary preferences or allergens.
Age Restriction: 16+
Diets & Allergens: This class can be adapted to vegetarian, dairy-free, and nut-free diets. Please provide specific details on any diets and allergies, especially dairy or gluten intolerances, in the Allergen & Dietary Restrictions field at checkout or by emailing firstname.lastname@example.org, so we can best accommodate you. A complete list of the allergens in our cook school classes can be seen on this allergen matrix.
Cancellation Policy: You must notify our customer service team via LiveChat, email (email@example.com) or phone (020 7043 1478) 10 full business days before your scheduled class to get a refund. You can transfer your seat to a different date or class if you notify us 5 full business days before your scheduled class. Any changes made within 5 full business days of the class cannot be accepted. Due to our small class sizes and to avoid increases in our ticket prices, there are no exceptions to this policy, including illness or any other reason. However, you are welcome to transfer your tickets to any friends or family who can go in your place. For our full T&C's, click here.
Why we love it
'You'll apply the skills from this class to almost anything you cook at home, from chopping vegetables efficiently to using tahini to add richness to sauces and salad dressings.'