This class draws inspiration from Arabic, Levantine and North African culinary traditions. We'll teach you the skills and techniques behind popular dishes like lamb kofta and shakshuka, such as how to use a knife properly, how to ensure ground meat mixtures hold their shape, how to balance acidic flavours, and more. We'll also make hummus, baba ganoush, and harissa paste from scratch, so you'll never opt for the store-bought stuff again.
Age Restriction: 16+
Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, sesame, and sulphur dioxide. This class can be adapted to vegetarian, dairy-free, and nut-free diets. This class can be adapted to dairy-free, gluten-free and nut-free diets. If you have additional questions, including whether we can accommodate halal or kosher diets in this class, please contact us at firstname.lastname@example.org – we will do our best to accommodate you.
Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C's, click here.
Redeeming £115 or £230 Gift Cards: If you have a Cook School Gift Card valued at £115 or £230, it can be redeemed for any scheduled cook school class without extra charge before 15 April 2024. If this is the case for you, please email email@example.com with the voucher number, the class you would like to attend, and any allergens or dietary restrictions. Gift cards valued at other amounts can be redeemed at their face value – the amount will be deducted from your order at checkout after you input your gift voucher code.
Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at firstname.lastname@example.org to discuss your needs, so that we can assist with the booking process.
Why we love it
'You'll apply the skills from this class to almost anything you cook at home, from chopping vegetables efficiently to using tahini to add richness to sauces and salad dressings.'