Finex Cast Iron Double Burner Griddle / 45cm (18inch)

£399.00
A large, flat cast iron griddle that is made to be used over two burners on all hobs, including induction or a barbecue, with handles that stay cool as the pan gets searingly hot. Perfect for steaks, pancakes, and big-batch cooking.
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Product Details

This cast iron griddle from Finex can retain sky-high levels of heat, ensuring any food you cook in it gets perfectly browned. Pre-seasoned with flax oil, this two-hob pan is ready to use right out of the box. Like all cast iron pans, you should not use soap to clean it—just water and, if needed, salt or soda bicarb—but after a few uses, it will become increasingly stick-resistant. This pan is indestructible, made to last forever. What makes Finex pans stand apart are the patented stainless steel handles that stay relatively cool even as the pan gets searingly hot, making it easy to manoeuvre on the hob, over the barbecue, and in the oven too. (With the handles, the pan measures 22 inches / 56cm.) This pan is ideal for cooking burgers (and warming burger buns as they cook), steaks, pancakes, toasties, and large batches of food.

Why we love it

'Like all cast iron pans, Finex pans only get better with time. But unlike most cast iron pans, the handles won't threaten to burn holes in your oven gloves!'
About The Brand

Finex

Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.

It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.

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