Gas Hob Compatible
Electric Hob Compatible
Ceramic Hob Compatible
Why we love it'Like all cast iron pans, Finex pans only get better with time. But unlike most cast iron pans, the handles won't threaten to burn holes in your oven gloves!'
Specifications & Care
|Care||Wash by hand with hot water immediately after use, while pan is still warm; thoroughly dry with low heat on the hob or in the oven. Do not soak, leave in the sink, put in the dishwasher or air dry to avoid rust. After drying and before storing, apply a very thin layer of any vegetable oil and work thoroughly into the pan; wipe off any excess|
|Country of Origin||USA|
|Dimensions||L 56cm X W 31cm X H 5cm (cooking surface 38cm X 25cm)|
|Material||Cast iron; stainless steel handles|
|Warranty||Lifetime 'good forever with honest use' guarantee|
About The Brand
Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.
It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.Shop Finex