• Finex Cast Iron Sauce Pot
  • Finex Cast Iron Sauce Pot
  • Finex Cast Iron Sauce Pot
  • Finex Cast Iron Sauce Pot

Finex Cast Iron Sauce Pot

£199.00
Traditional cast iron in a modern design
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Product Details

This Finex Sauce Pot is a go-to pan for sauces, baked beans or polenta as well as perfect reductions and glazes. So much of what makes a good sauce great is the sugar content. That same sugar, however, can easily caramelise, scorch or separate if it gets overheated. The thick base of this cast iron sauce pot prevents that. Suitable for gas, induction, electric or straight over the coals. Oven safe and grill ready. The pan is also great for baking delicious single-serve brownies, cakes, lasagne and cornbread. This sauce pot features the same ‘Speed Cool’ stainless steel handle as found on the larger Finex skillets or griddles to eliminate the need for oven mitts when melting butter or heating soup.

Why we love it

  • Ergonomically designed 'Speed Cool' handle
  • Suitable for all hobs and BBQ
  • Ultra-polished cooking surface will resist sticking and rust

Specifications & Care

Care Wash with hot water and use a stainless steel scrubber to remove food material; dry thoroughly and apply a light coat of vegetable oil after to preserve seasoning and protect when storing
Country of Origin Made in Portland, OR, USA
Dimensions Diameter: 15cm
About The Brand

Finex

Finex comprises a group of craftspeople, cooks and designers who joined forces to both honour the heritage of American cast iron pans and modernise it. Their signature cast iron pan features a coiled stainless steel handle that doesn't get hot when cooking on a hob and won’t burn a hole through any oven glove, as well as an octagonal shape that allows for easy pouring and slicing (such as if you’re making cornbread or a pie). They’ve expanded their range to include Dutch ovens and grill pans with similar user-friendly features.

It takes twelve people and a similar amount of time to make every Finex pan, without any shortcuts that might compromise quality. Each pan is cut, shaped and refined by hand in Portland, Oregon, USA, a time-consuming process that’s worth the end result: an extra-smooth pan that helps resist sticking and will last forever.

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