In this hands-on class, you'll learn the art of making Thai curry paste from scratch and gain an in-depth understanding of key Thai ingredients and their usage, like fish sauce, kaffir lime leaf, tamarind puree, shrimp paste, and more. The class starts with some knife skills before taking you through various cooking methods and seasoning tricks to improve flavour in Thai food and beyond. During class, we'll make Thai green curry with prawns and jasmine rice; whole-baked sea bass; and a crunchy salad with satay sauce, which you will enjoy at the end. Keep in mind these are templates rather than recipes, and we'll teach you how to apply the principles behind them to a plethora of other dishes.
Age Restriction: 16+
Main Allergens: shellfish, peanuts
This class is suitable for gluten- and dairy-free diets. Please email firstname.lastname@example.org in advance if you have any questions or special requests.
Cancellation Policy: You must notify us, by email or in-store, 10 business days before your scheduled class to get a full refund. You can transfer your seat to a different date or class if you notify us 5 business days before your scheduled class. Please note you can only do this twice. For our full T&C's, click here.
Why we love it
'Thai cuisine is full of piquant, balanced flavours (sweet, salty, sour, spicy). Learning the principles and skills behind it will benefit all your home cooking.'